Epiphanies
With that, I transition to cooking, because it continues to be the highlight of my work weeks and resolves my woes. Monday night I was feeling particularly curious as to what I could find in the way of low Weight Watchers points, yet totally filling and mostly healthy. I arrived at a Mushroom Lasagna recipe which received 5 stars from reviewers on Cooking Light's site. Craig and I are both pretty big fans of mushrooms, I believe. It's been an evolving love that we share since we joined forces and started eating together regularly back when. I don't know if either of us cared much for them before. Nevertheless, the lasagna also features a layer of spinach, milk, flour, parmesan cheese and oregano, along with a layer of the delicious blend of cremini and button mushrooms, parsely, garlic and leek as posted above. The end result was terrific (with a layer of parm ontop and melted fontina) and rang in at a low total of 5 points for one large slice! It's amazing how one can cut points by omitting meat! Then last night I swung by Food Emporium at 86th and 2nd and grabbed a variety of vegetables: red pepper, green pepper, carrot, onion, portobella mushrooms - and simmered a garden bolognese sauce, using fat-free marinara. For some reason, this came out tasting primarily too spicy (which we typically love) with an undertone of Too Much Celery (I forgot to note on my list of acquired vegs.) I served it ontop of whole wheat bowties (cute) with fresh shredded Romano cheese (wonderful flavor but a harder cheese so better for us) but the whole thing was less than desirable, really. And now I've got a fridge full of single servings of this dish and really I'm uncertain that we'll want leftovers of this at work - but alas, we might be stuck with it Friday. Tomorrow night is Sharon's poetry book release in the Lower East Side and we're dining at a fun looking Indian place that she recommended nearby beforehand. I'm excited for Craig to meet Sharon. I've spent a year with her and they've never met! She's terrific.*Tonight is my attempt at a homemade pesto made with milk-soaked white bread, basil leaves, walnuts, Romano, olive oil and garlic. It's going to be an interesting concoction. The pesto will be tossed with whole wheat penne. I'm serving it with steamed cauliflower - for some reason, that just seems right. And see, to post about food has already lifted my spirits. I've come to the raw conclusion that cooking soothes my soul. It's just a shot as to whether the eating of it will match!*This weekend, we're off to Paul and Karen's wedding in Cinci. It will be nice to step foot on Midwest soil. We've never been to Cinci together, so we're conquering another town. Did I mention Craig is taking me to Burlington, Vermont for my 31st this year? He has been researching it like crazy and is so thrilled to go. Alison and Scott have been twice recently and love it there. So we're excited. That's something to look forward to about turning 31! And aside, I think 31 is a very attractive age. It's like the gateway into adulthood. Or something like that.*
1 Comments:
You are like my new Rachael Ray, KB! :) You make everything look and sound so good! Keep it up!!
xoxo
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